Soup Kitchen Community Centre Study
| dc.contributor.author | Schmidt, Allyson | |
| dc.date.accessioned | 2024-08-06T14:44:40Z | |
| dc.date.accessioned | 2025-08-26T17:32:17Z | |
| dc.date.available | 2024-08-06T14:44:40Z | |
| dc.date.available | 2025-08-26T17:32:17Z | |
| dc.date.issued | 2008-05-01 | |
| dc.description.abstract | NORDIK Institute was contracted for the Soup Kitchen Community Health Centre project with three deliverables: to complete and submit an application to the Sault Ste. Marie Community Development Corporation (CDC) Local Initiatives Fund (LIF); complete and submit an application to the Ontario Trillium Foundation; and to start a community engagement strategy. The CDC LIF awarded the Soup Kitchen $10,000 based on the strength of the application and the engagement strategy saw the commencement of a pre-feasibility study, as well as the development of organizational by-laws, policies and a comprehensive strategic plan. | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14472/24 | |
| dc.language.iso | en | |
| dc.publisher | Nordik Institute | |
| dc.subject | Community Development Corporation | |
| dc.subject | Local Initiatives Fund | |
| dc.subject | Ontario Trillium Foundation | |
| dc.title | Soup Kitchen Community Centre Study | |
| dc.title.alternative | Rural Youth Research Internship Project Final Report | |
| dc.type | Technical Report |